Last time we were cruising, we had to downsize the food we had at our house. I have a thing about food and I really don’t know where it came from. You would think that I grew up not having enough food to eat, but I never was hungry growing up. I am always having too much food in the house. Phil is always giving me a hard time (kidding ways) that we have enough food on the boat to cross the ocean, which really isn’t true. So this time, while living in our 2 bedroom apt, I am trying very hard not to get too much food and we’re working on provisioning for 14 meals AND THAT’S All, I keep telling myself. I was wondering what meals that other cruisers have in their provisioning list. What are some of your standby meals that work when you want to fix something good and easy. One of my meals is one pot spaghetti. Another is chicken and rice casserole. Somewhere in our log books, we have a list started and I was surprised how hard it was to come up with 14 meals that are made of food items that keep well for a while using canned and packaged good. So by end the of April, we will have to finalize our list. Now I’m not expecting that we will beating only these 14 meals, as I’m hoping that we will be catching fish much more than our last trip. I also hope to eat more local food. Thanks for listening and I’ll share my list of meals once it’s finished. Happy eating.